Leftover Venison Steak and Fresh Chimichurri

Leftover Venison Steak and Fresh Chimichurri

Leftover Steak with Fresh Chimichurri and Grilled Jalapeño 

Have leftover venison steak? I took this outside round that had been properly seared and rested and turned it into a killer breakfast.

Simply slice the leftover steak with fresh ingredients. In this case; potatoes, mushrooms, and peppers. Pan fry until brown, top with fresh chimichurri and grilled jalapeño, and start your day the Whitetailer way.

Simple yet effective.

-Whitetailer and Wild Food Creator Josh McFaddin (@joshmcfads)


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